About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World’s 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
Four Seasons Resort Palm Beach is seeking a Director of Food & Beverage to join our exceptional Leadership team. Don’t miss this unique opportunity to be part of our award-winning team, while beginning your career with the world’s leading luxury hotel company!
The Director of Food and Beverage forms part of the Executive Leadership team (Planning Committee) who collectively make key strategic and operational decisions for the Resort. The Director manages the Food & Beverage Operation which includes all Restaurants, Banquets, Pool & Beach, In Room Dining, Stewarding and Private Bar. The Director of Food & Beverage will report directly to the Resort Manager.
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, strong partnership with Executive Chef, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.
What you will do
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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