Kitchen Souschef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Souschef

 

The 25hours Hotel Indre By has its home in the middle of the Scandinavian metropolis. Art and knowledge are at the forefront in an exciting combination, as the hotel housed a porcelain factory in the 19th century and was later used as a university building. The hotel is centrally located between the Round Tower and the Kobmagergade shopping street. We encourage new ideas and creativity to be actively involved in developing our hotel. We value effective cooperation, openness and mutual respect.

COME AS YOU ARE AND SHOW WHAT YOU CAN…

 

Job Description

 

Together with the Head Chef, you’ll be ensuring that the kitchen staff have everything a strong team needs. Working in close collaboration, the kitchen team  is responsible for creating gastronomic sensations based on the chef’s choice. We’re looking forward to welcoming you to our kitchen as Kitchen Souschef (f/m/x).

How does your working day look like …

  • You’ll take care of resource planning, manage the team, and support your colleagues’ development in collaboration with the Head Chef
  • You’ll make sure the accounts are correct and admin processes run smoothly.
  • You’ll help to draw up the budget, and run the kitchen in a suitably business-like way
  • You are a competent and open-minded contact and sparring partner for our external concept partner.
  • You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks

 

Qualifications

 

Your personality counts more than your CV …

  • You’ve gained experience of management in a kitchen, and can speak English fluently
  • You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
  • You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
  • You’re a doer – and even if you do it wrong sometimes, you openly admit it
  • You’re not just bringing your abilities, but also your character

 

Additional Information

 

What´s in it for you…

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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