Bartender

Bartender, Hawthorn Restaurant & Bar (Part-time)

As a Bartender Hawthorn Dining Room & Bar, you will be an ambassador for the exceptional wine, spirits and crafted cocktails that are hallmarks of our elevated experience. Your warm, attentive guest service and passion for mixology is worth raising a glass.

Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:

• To welcome our guests to the Bar with a pleasant greeting, ensuring their experience exceeds their expectations through attentive, personal service
• To follow all Restaurant and hotel policies, procedures and service standards, including Leading Quality Assurance and Sequence of Service
• Must maintain detailed knowledge of all food and beverage menus, food and beverage pairings, current promotions and specials and awareness of what vendors provide our food and beverage products to showcase out local-first approach to our guests.
• Responsible for ensuring food and beverages ordered by the guest are recorded, communicated and served professionally and in a timely manner for assigned guests.
• Creating cocktails based on established recipes and standards
• To assist in the development of new cocktails/offerings for the dining room & bar
• Follow all liquor laws and practice responsible alcohol service in accordance with AGLC regulations.
• Daily opening & closing of the bar, including all cleaning, stocking, garnish preparation and other associated duties/tasks.
• Must maintain the cleanliness and readiness of the bar at all times.
• Assist the servers with all beverage requirements.
• Assist with food service in the dining room and bar section(s) as required.
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
• Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times.
• Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
• Execute all other duties as assigned by the Restaurant General Manager or their designate.
• https://careers.accor.com/global/en/job/bartender-hawthorn-restaurant-and-bar-part-time-in-fairmont-palliser-calgary-canada-jid-56446