Kickstart your culinary Hilton career as Breakfast Chef de Partie at Hilton Rotterdam!
If you answered yes to all the above, then this position is really for you! At Hilton Rotterdam, every early morning is a possibility to learn, grow and to become an expert in hospitality!
Key requirements
What does your day as a Breakfast Chef de Partie look like? Your shift starts at 05:00 throughout the week and in the weekends. When you start your shift, you coordinate together with your colleagues the preparation and the execution of the breakfast service, to ensure all guests have a perfect start of the day! During the breakfast you will coordinate and replenish the buffet, keep the buffet area neat and clean and prepare egg dishes at guest’s request. When the breakfast service is over, you will work on the mise-en-place for the coming breakfast shifts, lunches and groups. Together with your colleagues you prepare the lunch/diner for the Team Members of Hilton Rotterdam. After 13:00 your shift is over and you can enjoy your leisure activities!
Who are you? Your friends describe you as the person who enjoys arranging the early breakfasts, the real early bird and the organizer of the group with a passion for taking initiative!
What do we offer?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Waldorf Astoria is looking for a Cook II to join the team in Chicago’s Gold Coast! Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the […]
JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]
Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District […]
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience at the Hilton Durban hotel. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production […]
One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a kitchen manager to join their team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half mile from Beacon Hill and the Theater District! In […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
