岗位职责
1. 负责黑珍珠一钻餐厅的制备、出品；
2. 根据指示并按照工作标准去准备、加工和提供食品。
3. 按照食谱配方,以正确的烹饪程序和精美的呈现方式，确保食物的鲜美,新鲜,安全。
4. 确保正确安全的使用所有设备和器具。
5. 高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
岗位要求
1.1年以上高端牛排馆或国际酒店厨房工作经验；
2. 熟悉厨房卫生管理标准；
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel’s operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott’s culture and business and find your […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
