Banquet Server

Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Your attention to detail and excellent communication skills as Banquet Server will empower our team to deliver exceptional service to guests of our group functions.

Position Type: Permanent
Pay Rate: $16.88/hour
Start Date: May 2025

Job Duties Include:

• Provide prompt, courteous and efficient food & beverage service in accordance with Fairmont Hotels & Resorts food & beverage standards
• Collection and polishing of all chinaware and glassware for upcoming functions
• Work as part of a team to provide a consistently high standard of service in areas such as meeting set ups and all meal functions
• Demonstrate professional and positive image to guests and colleagues at all times
• Effectively handle guest concerns through empowerment, and report any irregularities to Leader
• Report any deficiencies in equipment or level of supplies to the Banquet Supervisors
• Ensure the equipment and all work areas are maintained to hotel standard
• Properly stock all convention equipment in appropriate areas as per the hotel standards
• Participation in departmental meetings, inter departmental meetings, shift line ups and incentive programs
• Maintain a high standard of personal appearance and hygiene at all times
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
• Assist the house team in setting up function rooms and moving banquet assets/furniture

• Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
• Post-Secondary education in Hotel/Food and Beverage Management an assethttps://careers.accor.com/global/en/job/banquet-server-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-56586