Waldorf Astoria is looking for a Sous Chef to join the Culinary Team in Park City!
With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook, YouTube
Classification: Full-Time
Shift: Various – must have availability to work weekdays, weekends, and holidays.
Why join the Waldorf Astoria Park City?
*Please note, benefits may vary depending on the classification status of the position.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0BO8G/Sous-Chef-Waldorf-Astoria-Park-City
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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