【岗位职责】
1、了解当餐提供菜肴的品种、价格、新增菜品，有无重点推销；
2、与厨房及时沟通，了解菜品供应数量，海鲜产品的新鲜程度，主动向客人介绍；
3、根据客人的人数，推荐菜品数量，规格，介绍新推出的菜品和特色菜；
4、按时到岗，接受领导分配的任务；
5、做好所辖区域环境、物品设备、餐具用具的卫生清洁工作；
6、做好开餐前的各项准备工作，及时按要求补充各种物品；
7、按照标准和要求，规范摆台，布置餐厅，了解预订及菜品酒水信息；
8、主动征询客人对菜肴和服务的意见，接受和处理客人的投诉并及时向餐厅领导汇报；
9、积极参与餐厅组织的各项培训活动，不断提高服务技能、技巧，提高自身综合素质；
10、遵守酒店的各种规章制度；
11、完成上级布置的其他各项任务。
【岗位要求】
1、品行端正，吃苦耐劳；2、能够服从领导安排；3、上进心强，责任心强；4、具有良好的职业素养及团队精神。
Who we are
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
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