Food and Beverage Manager

The DoubleTree Suites by Hilton Boston – Cambridge, an iconic property overlooking the Charles River, is seeking a full-time Food and Beverage Manager to join their leadership team! This hotel offers a seasonal rooftop restaurant, live music at Scullers Jazz Club, and event space. It’s only a half mile from Harvard Business School, one mile from Harvard Square, and less than two miles from Boston University and MIT!

We’re looking for an engaging leader with the ability to multi-task, as well as the desire to foster a culture of respect and positivity! This position will be supporting 2-3 outlets per shift/overseeing 15-20 union and non-union team members, while reporting to the hotel’s Director of Operations.

The ideal candidate for this position will possess one year’s front of house management experience in a full-service restaurant. Prior food and beverage leadership experience in a hotel, including banquets exposure, would be considered an asset!

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Food and Beverage Manager, you would be responsible for assisting the leadership team in overseeing the functionality and safety of the resort to protect the well-being of all guests and team members in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
• Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
  Implements effective controls of food, beverage and labor costs
• Ensures compliance with health, safety, sanitation and alcohol awareness standards
• Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
  Interviews, trains, supervises, counsels, schedules and evaluates staff

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• https://jobs.hilton.com/apac/en/job/HOT0BOFV/Food-and-Beverage-Manager-DoubleTree-Suites-by-Hilton-Boston-Cambridge