ホテルのバー/ラウンジの運営を管理し、定められた飲料の品質とゲストサービスの品質基準、および部門の売上利益目標の達成を確実にする。
[職務と責任］
-高水準のF&Bサービスを部門の基準と手順に沿って提供する。
-セールスマンシップ、飲料の創造性、利益を促進するための部門基準と手順を開発する。
-困難やゲストのコメント、その他の関連情報をスーパーバイザーに伝える。
-毎日のブリーフィングを行い、予定通りその他のF&Bミーティングに出席する。
-部門の月間カレンダーに沿って、準備されたトレーニングセッションを提供する。
■勤務時間
実働7.5時間/日
■休日休暇
＜年間休日116日＞※連続公休5日間含む
‐月8日-10日
‐有給休暇
‐慶弔休暇
‐産休・育休
‐病気休暇年間6日付与
■想定給与：月額40万円以上（経験により優遇）
Manage the Bar/ Lounge operation of the hotel to ensure the achievement of established beverage quality and guest service quality standards and department revenue profit goals.
[Duties and Responsibilities]
-Deliver F&B service of high standard and in accordance with departmental standards and procedures
-Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
-Communicate to the supervisor any difficulties, guest comments and other relevant information
-Delivers daily briefings and attends other F&B meetings as scheduled
-Deliver prepared training sessions in line with a departmental monthly calendar
■Working hours
7.5 Hours/day
■Holidays and vacations
＜116 days off per year＞*Includes 5 consecutive days off
‐8 to 10 days per month
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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