Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.
Competitive Salary: $83,000-$86,000 gross annually, based on previous experience & education
Job Duties Include:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Required experience:
Or
Your Skills & Qualifications:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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