Junior sous Chef

We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.

• Assist the Executive Chef and Sous Chef in daily kitchen operations, including menu planning, food preparation, and quality control
• Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with all health, safety, and sanitation standards
• Manage inventory, place orders, and maintain proper storage procedures
• Prepare and cook menu items according to established recipes and presentation standards
• Collaborate with the culinary team to develop new dishes and seasonal menu offerings
• Monitor food quality and presentation throughout service
• Assist in managing kitchen costs and minimizing waste
• Participate in staff training and development initiatives
• Step in for the Sous Chef when necessary, demonstrating leadership and decision-making skills
• Contribute to the creation of specials and innovative menu items, showcasing creativity and knowledge of local and international cuisines

• Culinary degree or diploma from a recognized institution
• Minimum of 4 years of experience in a professional kitchen, preferably in a high-volume restaurant or hotel
• Strong leadership skills with the ability to mentor and motivate team members
• Excellent knowledge of various cooking techniques, food safety practices, and kitchen equipment
• https://careers.accor.com/global/en/job/junior-sous-chef-in-fairmont-nile-city-cairo-egypt-jid-46871