Overnight Kitchen Cleaner

Are you looking to start your career in the Food & Beverage industry? This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings.

Working the overnight shift (10:30 pm – 7 am, approximately)

Starting Rate: $19.88 per hour.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $23.51 per hour.

ob Duties Include:

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

• Working the overnight shift (10:30 pm – 7 am, approximately)
• Deep clean the kitchen after hours to ensure the highest level of hygiene and sanitation is met.
• Clean and maintain all kitchen floors, ovens, stovetops, walls and ceiling tiles.
• Polish and buff all Stainless steel.
• Communicate any areas in need of repair via a work order.
• Enforce a safe work environment for all colleagues and guests by upholding the Safety rules provided by The Fairmont Banff Springs and the Stewarding Department.
• Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont’s Mission, Vision and Values
• Other duties as assigned

Your Skills & Qualifications:

• Previous experience is an asset
• Ability to operate industrial machinery
• Constant lifting, pulling, pushing, bending, kneeling, and carrying up to 50lbs
• Ability to stand and walk for 8 hours
• Exposure to kitchen equipment, sounds, fumes, chemicals, working in hot, humid & cold environments
• Passionate and organized about maintaining a clean safe working environment