Food and Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Food and Beverage Manager

JOB DESCRIPTION

Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando 

As one of the most celebrated openings of 2024, be part of the legacy as a Food & Beverage Manager!

Why join the Conrad brand? The modern luxury concept empowers you to deliver: 

  • Personalized service with authenticity and passion 
  • Impactful experiences 
  • Creativity in our products and services 

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.  

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.  

In this role, you will be overseeing the day-to-day operations of In-Room Dining, reporting to the Director of Outlets and overseeing 30 Team Members.

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. financial performance, social media reputation, local market capture, and employee relations). At least 2-3 years of management experience in an in-room dining environment is required.

Want to learn more? News Release on Conrad Orlando 

What will I be doing?

As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

https://jobs.hilton.com/apac/en/job/HOT0BPBI/Food-and-Beverage-Manager-In-Room-Dining-and-Little-Spoon-Conrad-Orlando

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Temporary Server

Job for: Locals

Lagoon Grill at The Hilton Waikoloa Village is looking to add a servers to the team during the gorgeous summer days! Here you will find the Aloha spirit around every corner and get to enjoy free parking and meals during shifts! Hawaii Island’s only 62-acre Hawaiian paradise with 3 one of a kind outdoor swimming […]

United States

Server, Breakfast/Lunch

Job for: Locals

A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service […]

United States

Restaurant and Bar Server

Job for: Locals

  Located within the Mercure Hotel the Marco Pierre White Steakhouse Bar & Grill Bridgwater offers classic British dishes, quality steaks, and premium drinks in stylish surroundings, all served with the high standards associated with the Marco Pierre White name.   Job Description   Join Our Restaurant Team at Marco Pierre White Steakhouse Bridgwater We […]

United Kingdom

Restaurant Manager

Job for: Locals

Lead from the Floor: Be present during service—anticipate guest needs, troubleshoot in real time and set the tone for genuine, efficient hospitality. Inspire Excellence: Recruit, coach and empower your team—design tailored training on wine pairings, mixology and polished table service. Curate the Experience: Oversee operations each service, from guest arrivals to final pours, ensuring every interaction feels effortless […]

Australia

Extra Banquet

Job for: Locals

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.   Important information: The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for […]

United States