JOB DESCRIPTION
The DoubleTree Suites by Hilton Boston – Cambridge, an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team! This hotel offers a seasonal rooftop restaurant, live music at Scullers Jazz Club, and event space. It’s only a half mile from Harvard Business School, one mile from Harvard Square, and less than two miles from Boston University and MIT!
This position reports to the executive chef and will oversee 3-6 union team members working out of one kitchen that supports multiple hotel outlets.
The ideal candidate for the role will possess 1-3 years hotel outlet or full-service restaurant culinary leadership experience. It would be considered an asset to have previous banquet, union and/or multi-outlet experience!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
https://jobs.hilton.com/apac/en/job/HOT0BPCA/Sous-Chef-DoubleTree-Suites-by-Hilton-Boston-Cambridge
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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