“The Luxury Collection,” part of Marriott International, is a glittering collection of locally authentic hotels and resorts around the world. Our hotels are the guardians of the most enriching and desirable experiences worldwide. It is our mission to accompany our guests – the experienced travelers – on transformative journeys that touch their spirits, enrich their lives, and create lasting memories.
If you have a penchant for captivating storytelling and truly wish to deliver genuine, personalized, and anticipatory service, then we invite you to join us on our journey and to strive for a career with “The Luxury Collection.”
The Hotel Imperial, with 138 rooms and suites, is one of the most exclusive 5-star hotels in Vienna and one of the most renowned hotels worldwide. In a historic ambiance with state-of-the-art amenities, we offer our guests the highest quality of service and an authentic local and luxurious experience.
Vienna’s excellent gourmet destination, the OPUS Restaurant, serves modern interpretations of regional cuisine with an international touch in an elegant fine-dining atmosphere. The classic Viennese coffee house, Café Imperial, offers living tradition with Viennese specialties and the globally renowned “Imperial Torte.” In the heart of the hotel, the Imperial Bar, cozy armchairs invite guests to linger over cocktails and small culinary delights.
As our Executive Chef you will lead our kitchen team and work closely with F&B Management in order to provide our guests with a culinary experience of the highest caliber with the entire kitchen brigade.
Your main responsibilities:
Your qualifications:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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