Modern Tale of Culture in the Heart of La Condesa
Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit.
Surrounded by art galleries, lively parks, and a constantly evolving culinary scene, the hotel captures the city’s creative soul through dynamic spaces, local essence, and an unmatched cultural spirit.
Inside the masterpiece by renowned architect José Luis Benllinure, a vivid mural by Ara Starck sets the tone in each of the 183 rooms and suites: a hint of discoveries to come and a focal point amid serene, modern décor.
Position Objective:
As the Assistant Food & Beverage Manager, you will be responsible for leading, supervising, and optimizing all food and beverage operations of the hotel, ensuring a world-class dining experience that reflects Mondrian’s cutting-edge and sophisticated style. This includes restaurants, bars, room service, banquets, and special events.
Your strategic and operational focus will guarantee service excellence, brand standards compliance, and area profitability.
Your Role in Action!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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