Executive Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Executive Sous Chef

Job Description

 

Executive Sous Chef.

Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Movenpick Kigali Rwanda.  Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.

What is in it for you:

  • Competitive Salary
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel
  • Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues.
  • Responsible for Culinary scheduling and forecasting to achieve budgeted labor cost results
  • Liaise on all events with Food and Beverage Managers (Banquets, Venues, Stewarding) and Conference Service Managers
  • Oversee a comprehensive and industry leading culinary apprenticeship program
  • Guide the Culinary Team to prepare food according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met
  • Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food
  • Adhere to Food Safety guidelines ensuring that all food products are handled, stored, prepared and served safely
  • Ensuring that the kitchen work area is clean, organized and that the equipment is functional
  • Promote teamwork and morale within the kitchen and with all other departments.
  • Responsible for the kitchen operation in the absence of the Executive Chef
  • https://careers.accor.com/global/en/job/executive-sous-chef-movenpick-kigali-rwanda-in-movenpick-movenpick-hotel-kigali-kigali-rwanda-jid-58962

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Thai Sous Chef

Job for: Locals & Expats

JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & […]

Mauritius

Pastry Commis Chef

Job for: Locals

JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience. Buzzy and fast paced […]

United Kingdom

Chef de Partie

Job for: Locals

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close […]

United Kingdom

Executive Chef

Job for: Locals

Waldorf Astoria is looking for an Executive Chef to oversee this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has 127 rooms (plus 47 residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal Brassica Restaurant, Bar, and In-Room Dining. In this […]

United States

Head Baker

Job for: Locals

  The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met. Provides, directs, and oversees training for team members under the general guidance of Pastry Chef. Lead and manage the bakery team, providing guidance, training, and […]

Rwanda