Executive Sous Chef.
Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Movenpick Kigali Rwanda. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
What is in it for you:
What you will be doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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