Back of House Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Back of House Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

 

 

Four Seasons Hotel London at Park Lane is looking to recruit a Back of House Supervisor who share a passion for excellence and who infuse enthusiasm into everything they do.

 

The role:

As a Back of House Supervisor, you will play a key role in maintaining the cleanliness, safety, and efficiency of our kitchen and back-of-house operations. You will support the Stewarding leadership team in overseeing the day-to-day activities of the pot wash and dishwashing areas, ensuring all kitchen and restaurant materials are properly maintained and hygienically cleaned.

 

What you will do:

  • Supervise the daily operations of the dishwasher areas.
  • Ensure all dishes, silverware, and kitchen equipment are cleaned and sanitized to the highest standards.
  • Maintain cleanliness and organization in all back-of-house areas, adhering to health and safety regulations.
  • Support and guide the stewarding team during shifts, ensuring smooth and efficient operations.
  • Uphold and enforce the hotel’s recycling and sustainability policies.
  • Monitor inventory and assist in the maintenance of stewarding equipment and supplies.
  • Collaborate with culinary and service teams to ensure timely and effective support for all outlets and events.

 

What you bring:

  • Previous experience in a stewarding or kitchen supervisory role, preferably in a luxury hotel or high-volume environment.
  • Strong leadership and communication skills.
  • A hands-on, proactive approach with excellent attention to detail.
  • Knowledge of health, safety, and hygiene standards.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

 

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy: 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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