Demi Chef de Partie – Bakery

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Are you passionate about the art of baking and ready to bring your creativity to a world-class kitchen? As a Demi Chef de Partie – Bakery at Fairmont Hotels, you’ll have the opportunity to craft fresh, high-quality baked goods that delight guests from around the globe. Working alongside a passionate and experienced culinary team, you’ll contribute to a dynamic bakery operation that serves everything from artisan breads to elegant pastries and custom event creations. This is your chance to develop your skills in a luxury environment that values craftsmanship, innovation, and excellence.

Position Type: Permanent
Pay Rate: $24.75/hour
Start Date: July 2025

Job Duties Include:

• Prepare and bake a variety of bread and other baked goods.
• Ensure the consistency, taste, and presentation of bakery items meets Fairmont’s brand standards
• Monitor and maintain stock levels of ingredients, communicating needs to the Chef de Partie or Sous Chef
• Follow proper storage procedures and rotation to minimize waste
• Collaborate with the Pastry and Culinary teams on seasonal menus, banquet functions, and special requests
• Provide training, support and performance feedback to junior culinary team members
• Participate in daily briefings and kitchen meetings
• Maintain a clean, organized, and sanitary work environment in compliance with food safety standards

• Bakery Red Seal or Journeyperson certificate an asset.
• Minimum 2 years of experience in a bakery or pastry role in a luxury hotel or fine dining environment
• Frequent standing, walking, lifting, and carrying up to 25 kg

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

https://careers.accor.com/global/en/job/demi-chef-de-partie-bakery-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-59490