FBM

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are now looking for a Food and Beverage Manager to join our dynamic team here at Radisson Hotel Group!

We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That’s a promise!

What We Offer Our Food and Beverage Manager

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding.
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Management bonus scheme
• Fantastic opportunities to progress
• 28 days holiday per year. – increasing by 1 day per year up tp 33 days
• Free use of our leisure, pool and gym facilities at off-peak times *where applicable
– Free parking

The Food and Beverage Manager Role

Our food and beverage team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation – creating memorable moments for our guests.

• Our Food and Beverage Managers are keen as mustard where service is concerned!
• You will manage our food and beverage team and lead by example, ensuring our standards of service are high whilst ensuring back of house is in order. Whether it be a plate full of numbers, setting a rota or laying the table for a successful team.
• As an integral part of the management team, you will work proactively to ensure guest satisfaction and the smooth running of the food and beverage department

As Food and Beverage Manager, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Food and Beverage Manager 

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is essential in this role and a track record of managing and developing people

The role as a Food and Beverage Manager
– Overseeing the daily operation of all food and drink outlets
– Key focus on our new destination bar
– Driving revenue with innovative sales initiatives
– Hand on approach, leading by example
Key KPI’s
Quality
Service
Profitably and Productivity
People Development

https://harri.com/Radisson-Blu-Hotel-Durham-Food-Beverage/job/2478104-food-beverage-manager?redirect=%7B%22url%22:%22%2Fradissoncareers%3Ffilters%3Dbrands%25253D1407809%22,%22group%22:%7B%22id%22:1503033,%22name%22:%22Radisson%20Hotel%20Group%22%7D%7D