Junior Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Find your “pura vida”, where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.

We are seeking a skilled and passionate Chef de Partie specializing in Eastern Mediterranean cuisine to join our dynamic kitchen team. The ideal candidate will have expertise in Greek, Turkish, Lebanese, and Middle Eastern flavors, bringing authentic and innovative dishes to life.

Nestled within the Four Seasons Resort at Peninsula Papagayo, Costa Rica, the Virador Beach Club offers a unique dining experience that harmoniously blends the natural beauty of its coastal setting with the rich flavors of Eastern Mediterranean cuisine. Inspired by architect Jorge Borja’s vision, this coastal culinary haven presents a diverse menu featuring fresh seafood, salads, and grilled specialties.

Recognized as one of the World’s Most Beautiful Restaurants by the Prix Versailles in 2024, Virador Beach Club exemplifies a harmonious blend of culinary excellence and architectural splendor, making it a standout destination for those seeking an unforgettable oceanfront dining experience.

Key Responsibilities:

• Assist the Restaurant Chef in menu planning, food preparation, and kitchen management.
• Ensure the authentic preparation of dishes such as mezze, kebabs, seafood, slow-cooked stews, and freshly baked breads.
• Maintain high – quality standards for taste, presentation, and consistency.
• Oversee kitchen staff, ensuring efficient operations during service.
• Manage inventory and food cost, ensuring proper stock levels of spices, fresh herbs, and specialty ingredients.
• Ensure health and safety compliance in food handling and kitchen hygiene.
• Collaborate on new dish development, incorporating traditional and modern cooking techniques.
• Train and mentor junior chefs on Eastern Mediterranean cooking methods.