The Cost Control Clerk is responsible for monitoring and controlling the hotel’s operational costs to ensure efficiency and profitability. This role involves tracking inventory, verifying purchase orders and invoices, analyzing consumption reports, and coordinating with various departments such as Purchasing, Kitchen, and Finance. The clerk ensures that all cost-related data is accurately recorded and supports the Finance team in preparing reports and audits. This position plays a key role in preventing wastage and maintaining budgetary discipline
English language
he has negotiation skills
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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