Director of Food and Beverage

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• 1.  Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
  2.    Ensures integration of departmental goals in game plans
  3. Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  4. Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation
  5. Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job
  6. Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
  7. Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
  8. Manage all business and functions of the F&B Department.
  9. Maximize the department’s profitability through operations.
  10. Manage operations to ensure the highest quality delivery of food and beverage products and service.
  11. Control and analyses the below points:
• Sales and costs
• Display quality and service standards of F&B products
• Ensure proper use, protection and maintenance of departmental utensils.
• Conduct activities to increase customer satisfaction and, enhance service quality.
• Mentor and Follow-up monthly employees’ turnover
  1. Consolidate business relationships between employees in the department.
  2. Responsible for preparing training programmed for the F&B Department and the trainings of employees in his/her department.
  3. Organize meetings to obtain data and achieve results.
  4. Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
  5. Make plans with department managers in order to deliver successful organizations within the hotel.
  7. https://careers.accor.com/global/en/job/director-of-food-and-beverage-in-rixos-premium-magawish-suites-and-villas-hurghada–jid-59813