Chef de Partie (M/F/X)
At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined cuisine. As a Chef de Partie, you will play a key role in the preparation and execution of exceptional dishes, bringing your expertise and creativity to ensure impeccable quality.
Your skills will allow you to oversee production across the hotel’s various kitchens. In banqueting, you will help orchestrate extraordinary meals for major events; at the Restaurant outlets ou will create dishes that embody the concept of the restaurant that you will be assign.
If you are passionate about cooking, driven by challenges, and want to be part of a team committed to excellence, join the culinary journey at At Victoria Golf Resort & Spa . Together, let’s create unforgettable moments for our guests!
We’re looking for talent who share our values—if professionalism, pleasure, and personalization resonate with you, apply now!
Summary of Responsibilities
Reporting to the Outlet Culinary Manager, key responsibilities include but are not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
