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JOB DESCRIPTION Hilton Anatole is looking for a seasoned Restaurant Chef to join their team! Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, seven food and beverage outlets and a seasonal water park. In this role […]
Job Description An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage Department at Raffles London at the OWO. Reporting into the Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, […]
Job Description Lead and manage all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. Execute and develop offerings in line with established set menus, ensuring alignment with the culinary vision and brand identity of Delano. Take responsibility for authentic Italian culinary techniques and ingredients where appropriate, maintaining the highest standards […]
Job Description Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Is expected to provide training for all staff, meet corporate quality standards, establish and enforce food […]
Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,? Join us […]
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