Sous Chef（Speciality Kappo Restautant)
Location: InterContinental Sapporo
（日本語文は下記）
We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up dishes that will create moments of delight. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly alongside our Head Chef.
A little taste of your day-to-day:
Manages kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Head Chef with all kitchen operations and preparation.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Fostering and leading a positive work environment for all employees.
Other ad-hoc duties – unexpected moments when we must pull together to get a task done.
What we need from you:
Certificate in culinary (commercial cookery) preferred
have 3-5 years’ experience as a Sous chef or similar in a high-volume outlet
Completed Food Handling Certificate
Must have the ability to manage a kitchen.
Understanding of Food Safety standards and HACCP.
Computer knowledge and skill level for basic office functions
Ability to work varied hours/days, including nights, weekends and holidays as needed.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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