We are currently recruiting for a Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.
Role:
A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. The restaurant serves Scottish/British food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.
As Chef de Partie, you will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.
Requirements:
We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 3 year’s experience within a rosette standard kitchen environment, which includes banqueting experience.
Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:
So why work for the world’s largest hospitality company?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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