Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

We are currently recruiting for a Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.

 

Role:

A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. The restaurant serves Scottish/British food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.

 

As Chef de Partie, you will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.

 

Requirements:

We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 3 year’s experience within a rosette standard kitchen environment, which includes banqueting experience.

Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

 

  • Have experience with banqueting volume
  • Be knowledgeable of classic food preparations, dishes and cooking.
  • Have experience in British cuisine.
  • Have experience in working in a multi outlet kitchen operation
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Assess quality control and adhere to service standards.
  • Lead and support the junior members of the team
  • Ability to produce own work in accordance with a deadline
  • Seek own solutions to the minor obstacles that occur from time to time
  • To project a pleasant and positive professional image to all contacts at all times

 

So why work for the world’s largest hospitality company?

  • A competitive salary plus free meals whilst on duty.
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
  • Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction.
  • 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
  • Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
  • 50% off Spa Treatments and £50 gym membership within our One Spa!
  •  24/7 and employee healthcare plan with access to Mental Healthcare first aiders
  • Refer a friend to work with us and receive a £500 bonus
  • Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
  • https://careers.marriott.com/chef-de-partie/job/B26935034995B9BC704BD5FB75DCAE55

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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