Executive Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Sous Chef

Job Description

 

Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.  Is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.  The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction

 

Qualifications

 

QUALIFICATION STANDARDS

EDUCATION & SKILLS

  • BA Degree in Culinary or related area
  • Ability to speak English and Spanish

 

EXPERIENCE

  • At least 4 years of progressive experience in a hotel or a related field.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
  • Hospitality experience preferred
  • Previous supervisor responsibility is required

 

 

Additional Information

 

All your information will be kept confidential according to EEO guidelines.

https://careers.accor.com/global/en/job/executive-sous-chef-in-fairmont-el-san-juan-hotel-carolina-puerto-rico-jid-60220

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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