Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction
QUALIFICATION STANDARDS
EDUCATION & SKILLS
EXPERIENCE
All your information will be kept confidential according to EEO guidelines.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Are you looking to continue growing your career? The Palmer House Hilton is currently seeking a Cook III to join our team! The Palmer House Hilton is an iconic hotel located in downtown Chicago, boasting 1,641 guest rooms, 130,000 square feet of event space, two restaurants, a marketplace and in-room dining. Check us out: Palmer House Hilton The ideal […]
JOB DESCRIPTION A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver […]
The stunning Forbes 4-Star Conrad New York is looking for a Position Title to join the Department Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. Want to learn more? Hotel […]
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties […]
JOB DESCRIPTION Hilton Anatole is looking for a seasoned Restaurant Chef to join their team! Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, seven food and beverage outlets and a seasonal water park. In this role […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
