This position will be working shifts as a Restaurant Host and/or Barista servicing guests in the hotel’s continued efforts to deliver outstanding guest service and financial profitability.
What will I be doing?
A restaurant host is responsible for welcoming guests, taking to go orders, assist with inquiries, and escorting guests to their seats for dining. A barista greets, prepares, seats, services, and takes guests’ orders for beverages and/or food. Provide service in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. Specifically, you would be responsible for performing the following tasks to the highest standards:
The hourly rate is $25.00 and is based on applicable and specialized experience and location.
What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0BRS9/Restaurant-Host-Barista-part-time-DoubleTree-by-Hilton-San-Francisco-Airport
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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