Assistant Director, Food & Beverage

Our Assistant Director of Food & Beverage will have a strong entrepreneurial spirit, be innovative, creative, results driven with a desire to exceed customer expectations in this luxury environment. The successful candidate is highly energetic, strategic, and front facing. We are looking for a leader who will work alongside our Director of Food & Beverage to rally the team and create vibrancy, style and buzz with our unique product and exceptional service. This position requires consistent attention to detail and outstanding organizational skills to ensure flawless execution. The scope includes multiple outlets including outdoor venues and banquets. Previous related experience in a luxury setting is required.

Salary Range: $85,000 – $95,000 per annum based on experience

What you will be doing:

Reporting to the Director, Food and Beverage, responsibilities and essential job functions include but are not limited to the following:

• Lead, mentor and train the Food & Beverage Operations team
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Create unforgettable experiences for our guests
• The ability to layout goals and develop strategies to accomplish said goals
• Awareness of departmental needs as they relate to production and staffing, including the need to forecast necessary staffing and its related dollar expenditure
• The ability to forecast workloads and checks work schedules prepared by direct reports for all Heartists in the division
• The ability to assist Department Heads in developing job descriptions and reviewing them periodically to ensure their continuing understanding and acceptance; updating as required
• Oversight of the initial and continual training of all new and current food and beverage Heartists, through personal mentorship as well as through coaching of their departmental managers, conducting training classes for both management and hourly staff on a regular basis
• The ability to control standards, performance, employees’ conduct, dress code, appearance, sanitation, etc., according to established policies
• https://careers.accor.com/global/en/job/assistant-director-food-and-beverage-in-fairmont-jasper-park-lodge-jasper-canada-jid-60366