Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?
Look no further than Hilton Minneapolis!
We are currently seeking a talented and passionate Cook II to join our dynamic team.
Nestled in the heart of downtown Minneapolis, our hotel boasts 826 guest rooms, 24,000+ square feet of event space and our signature restaurant Ten 01 Social.
The starting rate for this role is $20.14
Check us out: Food & Drink | Hilton Minneapolis
This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.
The ideal candidate will:
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
If you have a passion for delivering exceptional service and a desire to thrive in a forward-thinking and inspiring work culture, we invite you to embark on an exciting journey with us at Hilton Minneapolis.
…Come and be a part of something extraordinary!
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 120 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success […]
Küchen-Profi (Demi Chef de Partie) gesucht! (m/w/d) Radisson Blu Hotel Hannover – Kitchen Crew Du bist gelernter Koch mit Leidenschaft für dein Handwerk? Dann komm zu uns ins Team! Wir suchen zum 01. oder 15.09.2025 einen ausgebildeten Koch, der sein Können und seine Ideen in eine moderne Hotelküche einbringt. Bei uns erwarten dich Abwechslung, ein starkes Team und […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
