Are you a visionary leader with a passion for food and beverage innovation? Hilton is seeking a Regional F&B Director to elevate the guest experience and drive commercial success across our managed hotels in the Southeast Mediterranean region. This role can be considered for a base in Istanbul, Barcelona as a first choice and Greece or Madrid as secondary.
You will also be responsible for delivering the EMEA F&B strategy within region across all brands. You will work with Hilton stakeholders and owner’s representatives on supporting hotel F&B openings within budget, agreed timescales and ensure both new and existing properties deliver against commercial performance, guest satisfaction metrics, brand, and legislative targets. You will need to represent the Southeast Mediterranean with external stakeholders such as owners, asset managers, contractors, and investors.
You will be required to support on key EMEA projects for example the Destination Venues programme, Breakfast Club and $10M Club to drive performance. A key part of the role will be landing Hilton agreed KPIs and the annual SVP Operations priorities within the existing managed hotels.
Reporting to the Senior Director of F&B Development, Openings & Operations – Continental Europe, you’ll play a pivotal role in shaping the future of F&B across iconic destinations, delivering high-impact concepts, and supporting new hotel openings.
What You’ll Be Doing
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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