Hilton Omaha is hiring a Food & Beverage Manager!
Located in the heart of downtown, this AAA 4-Diamond property has an excellent location sitting across from the TD Ameritrade Ballpark and is connected to the CHI Health Event Center. The hotel has 600 rooms, 39,000 square feet of banquet space, and 4 food and beverage outlets. In this role, you will oversee all the food and beverage outlets including: The Liberty Tavern Restaurant & Bar, the Coffee Shop and In-Room Dining.
The ideal candidate will be a high energy leader with a passion for providing exceptional service while fostering a positive and professional culture. This candidate will have 2+ years of food and beverage supervisory/management experience.
What will I be doing?
As a Food and Beverage Manager, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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