JOB DESCRIPTION
Waldorf Astoria is looking for a Host/Hostess to join the Food and Beverage Team at our restaurant, Brassica, at this gorgeous Atlanta property!
Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.
Brassica is a timeless dining destination that fuses the richness and long history of French Brasserie fare with Southern influences. The 3-meal restaurant uses locally sourced ingredients capturing hotel guests, Buckhead residents and visitors. The Bar focuses on an innovative beverage program with a small bites menu.
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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