Commis I

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

What will I be doing? 

As the Commis I, you will be responsible for performing the following tasks to the highest standards:

• Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards.
• Support the kitchen supervisor in kitchen operations to ensure efficient service delivery.
• Plan and prepare to execute high quality food and furnishings in designated restaurants.
• Prepare food for guests and staff according to standard recipe cards, strictly in accordance with the recipe, standard and plating standards.
• Operate all equipment, appliances and machines properly.
• Do takeout work or work outside the kitchen when required.
• An inventory may be required.
• https://jobs.hilton.com/apac/en/job/HOT0BSF2/Commis-I-CONRAD-MALDIVES-RANGALI-ISLAND