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Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!
Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners? Do you have the expertise and enthusiasm to contribute to a culinary team that values excellence in every aspect of meat and seafood preparation? If you are a talented individual ready to showcase your butchery skills in a luxurious setting, we invite you to join our esteemed resort as a Demi Chef Butcher, where every cut is a masterpiece and every dish is a culinary delight.
As our Butchery Demi Chef de Partie, you will:
• Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs.
• Work collaboratively with the butcher team to ensure the quality and consistency of meat cuts for our culinary creations.
• Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation.
• Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating […]
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