Chef de Partie

Novotel Wellington: Nestled in the heart of Wellington’s CBD, Novotel Wellington features 139 spacious guest rooms with contemporary furnishings and stunning harbour views. It’s an ideal choice for family-focused executives, as well as business and leisure groups. Our modern boardroom provides a discreet and convenient setting for meetings and events.

We’re on the lookout for a passionate Chef de Partie to join our kitchen team at Novotel Wellington.

In this role, you’ll bring your creativity and skills to the pass each day – from prepping fresh ingredients to plating dishes our guests will rave about. Whether it’s a hearty breakfast, a quick lunch, or a dinner to remember, you’ll be a key part of making every meal a great experience.

If you love good food, enjoy working in a fast-paced team, and take pride in what you serve, we’d love to hear from you.

The responsibilities of the Chef De Partie include, but are not limited to:

• Prepare and present both a la carte and casual ‘all day’ dining menu items.
• Use your creativity and novelty to bring innovation to our team.
• Assist the Sous and Executive Chefs in menu creation and execution.
• Supervise the kitchen in the absence of the Head Chef by appropriate delegation of tasks to ensure a smooth service.
• Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
• Being an illustrious and respected leader to the kitchen team.
• Understand and follow food safety procedures.

This is a full-time role, working on a rotating roster, paying a competitive hourly rate of $31.50. If you’re ready to bring your skills to the table and be part of a passionate kitchen team, we’d love to have you on board. Apply now and help us serve up something special right here in the heart of Wellington!

• Proven experience as a Chef de Partie, ideally within a fast-paced, high-volume hotel kitchen
• https://careers.accor.com/global/en/job/chef-de-partie-in-novotel-wellington-wellington-new-zealand-jid-61602