Executive Sous Chef

Victoria Golf Resort & Spa Managed by Accor

The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Executive Sous-Chef M/F/X

At Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine.

As Executive Sous Chef, you will have the opportunity to play a key role in the development of our culinary offering. Your creativity will be highlighted, allowing you to guide and inspire our culinary teams while developing new recipes that will enhance our menus. These creations will allow our guests to enjoy memorable experiences and leave with unique and special memories.

If you are ready to take on culinary challenges in a prestigious setting and contribute to the renown of our establishment, we encourage you to apply and join our gastronomic adventure!

Summary of Responsibilities:

Reporting to the Executive Chef, the essential duties and responsibilities of the position include, but are not limited to:

• Consistently offer professional, friendly, and engaging service.
• Manage all kitchen operations.
• Collaborate with the Executive Chef in designing innovative menus focusing on local and seasonal products, while maintaining a strategic vision for the culinary offering.
• Conduct daily briefings with all kitchen chefs.
• Supervise, train, and motivate kitchen teams to ensure optimal performance in a harmonious and productive work environment.
• Ensure all kitchen colleagues are aware of departmental goals and standards.
• Manage inventory and orders, ensuring optimal use of resources while controlling costs to maximize profitability and efficiency.
• https://careers.accor.com/global/en/job/executive-sous-chef-in-victoria-golf-resort-and-spa-managed-by-accor-vila-jid-53956