Chef de Partie

Victoria Golf Resort & Spa Managed by Accor

The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Chef de Partie (M/F/X)

At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined cuisine. As a Chef de Partie, you will play a key role in the preparation and execution of exceptional dishes, bringing your expertise and creativity to ensure impeccable quality.

Your skills will allow you to oversee production across the hotel’s various kitchens. In banqueting, you will help orchestrate extraordinary meals for major events; at the Restaurant outlets ou will create dishes that embody the concept of the restaurant that you will be assign.
If you are passionate about cooking, driven by challenges, and want to be part of a team committed to excellence, join the culinary journey at At Victoria Golf Resort & Spa . Together, let’s create unforgettable moments for our guests!
We’re looking for talent who share our values—if professionalism, pleasure, and personalization resonate with you, apply now!

Summary of Responsibilities

Reporting to the Outlet Culinary Manager, key responsibilities include but are not limited to:

• Provide professional, welcoming, and engaging service at all times
• Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues
• Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages
• Ensure consistency in all dish preparation and adherence to hotel recipes and standards
• https://careers.accor.com/global/en/job/chef-de-partie-in-victoria-golf-resort-and-spa-managed-by-accor-vila-jid-53964