岗位职责
1.完成餐厅的各项工作，确保餐厅良好的运作
2.与客人进行积极互动，收集客人建议，并上报管理层
3.按照部门工作计划，参与部门员工进行岗位技能培训，提升餐厅服务质量
4.能灵活处理客人投诉等问题，提升客人满意度，同时善于发现问题，为餐厅管理提出建设性建议
岗位要求
1.服务意识强，有良好的管理技巧、沟通技巧
2.良好的团队合作精神，具备较强的组织协调能力
3.掌握必需的食品、酒水知识，有西餐服务技能
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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