Cook I

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn
JOB DESCRIPTION

SER Steak + Spirits is seeking an experienced Cook I to join our talented team!

Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas.  This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

Check us out!: SER Steak + Spirits |  Hilton Anatole

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

  • Have a solidified knowledge of culinary preparation and execution
  • Have previous experience in a high-end professional production kitchen
  • Have a detail-oriented approach to your work
  • Have previous experience working in a time-sensitive atmosphere

If you have previous high-volume production experience in a steakhouse, that’s a huge plus!

If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!

What will I be doing?

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed

What are the benefits of working for Hilton?*

https://jobs.hilton.com/apac/en/job/HOT0BP5B/Cook-I-SER-Steak-and-Spirits-Hilton-Anatole

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis Chef

Job for: Locals & Expats

  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]

Iceland

Dishwasher

Job for: Locals

JOB DESCRIPTION Hilton Irvine/Orange County Airport is looking for a dishwasher. Located just a few miles from California’s ultimate seaside escape is where you will love being a part of our award-winning culture. Join us and see why Hilton is ranked the best hospitality brand to work for! Our property has 306 rooms with over 25,000 […]

United States

Cook

Job for: Locals

JOB DESCRIPTION The Hilton Cabana Miami Beach Resort is looking for a Cook to join their culinary team! The hotel has 231 newly renovated guest rooms overlooking the Atlantic Ocean with direct access to the beach. Ideal candidate has previous line cook experience in a hotel or upscale restaurant setting. Seeking someone who is organized, thrives in […]

United States

Line Cook

Job for: Locals

# Best Hospitality Company in the World #2 Best Company in the US & #1 Best Company for Women according to 2025 100 Best Companies to Work ®! A Line Cook is responsible for preparing food items for our evening shift, in accordance with recipes and established standards in the hotel’s continuing effort to deliver […]

United States

Steward

Job for: Locals

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties […]

Brazil