Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Developing and Maintaining Budgets
• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages the Food and Beverage departments (not catering sales).
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Oversees all culinary, restaurant, beverage and room service operations.
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to employee’s concerns.
• Provides a learning atmosphere with a focus on continuous improvement.
• Provides proactive coaching and counseling to team members.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Monitors and maintains the productivity level of employees.
https://careers.marriott.com/banquet-manager/job/A2B98EC4B149F04106BAFC4D85A11176
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Welcome all guests with your warm smile & friendly character Cook and serve breakfast Exceed guest’s expectations Use your own initiative to create personalised & memorable experiences for all guests and colleagues PERSONALITY AND SKILLS: Generosity Empathy Thoughtfulness Audacity SPECIFIC REQUIREMENTS Eligible to work in the UK Able to interact with colleagues […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
The beautiful Hilton Los Angles Airport is seeking a new Director of Food and Beverage! Conveniently located just one mile away from LAX, this property provides an ideal setting for a talented and passionate F&B Leader. As the visionary, you’ll inspire and develop a talented team, maintain exceptional quality, and elevate our food and beverage offerings. If you’re a […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
