JOB DESCRIPTION
The Hilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management team!
This position will report to the Assistant Director of Food and Beverage and will oversee the Pendulum 401 Restaurant and Pratt & Perk Cafe & Market. This role will oversee aproximately 10-15 front of the house team members per shift.
The ideal candidate will have 2-5 years food and beverage leadership experience and strong interpersonal skills. Prior hotel leadership experience and union knowledge are highly preferred.
Shift Pattern: Full availability is needed for this position.
Salary Range: $65,000 – $70,000 / annually
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Food and Beverage Manager, you will be responsible for directing and organizing the activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shop, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
https://jobs.hilton.com/apac/en/job/HOT0BSXM/Food-and-Beverage-Manager-Hilton-Baltimore-Inner-Harbor
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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