Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.
As one of the most celebrated openings of 2024, be part of the legacy as a Food & Beverage Manager!
Why join the Conrad brand? The modern luxury concept empowers you to deliver:
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
In this role, you will be overseeing the day-to-day operations of In-Room Dining, reporting to the Director of Outlets and overseeing 30 Team Members.
The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. financial performance, social media reputation, local market capture, and employee relations). At least 2-3 years of management experience in an in-room dining environment is required.
Want to learn more? News Release on Conrad Orlando
What will I be doing?
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Waldorf Astoria is looking for a Host/Hostess to join the Food and Beverage Team at our restaurant, Brassica, at this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, […]
JOB DESCRIPTION As Director of Catering and Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work. What will I be doing? As Director of Catering and Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place […]
JOB DESCRIPTION As Director of Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work What will I be doing? As Director of Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work. The Director […]
JOB DESCRIPTION Do you love helping customers and have experience or looking to learn about making coffee? Then this might just be the role for you! What will I be doing? A Barista is responsible for greeting and taking guests’ orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest […]
JOB DESCRIPTION The Signia by Hilton Atlanta is seeking a talented Bartender to join their Club Signia team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Inspired by private membership clubs, Club Signia is an exclusive lounge with chef-curated dishes and complimentary drinks. Ideal candidate has open availability and luxury experience in […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
