Food and Beverage Attendant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Attendant

As a Food & Beverage attendant, you will have the perfect opportunity to touch the hearts of our guests by making their dining occasions truly unforgettable.

With a combination of breakfast, lunch and dinner service, this role has plenty of variety.

You’ll work alongside the Food and Beverage Team to ensure seamless guest experiences. Your role includes the following tasks:

  • Greeting guests warmly and professionally as they arrive
  • Taking food and beverage orders accurately and efficiently
  • Delivering food and drinks to tables in a timely manner
  • Clearing tables, resetting and maintaining a clean dining area
  • Handling guest queries, requests, and complaints with care
  • Processing payments using POS systems and handling cash/card transactions
  • Restocking supplies and ensuring stations are stocked and tidy
  • Following hygiene, safety, and food handling procedures at all times
  • Supporting colleagues and working collaboratively as part of a team
  • Setting up and packing down service areas as required
  • Communicating any dietary needs or guest concerns to kitchen team
  • Completing daily cleaning and closing checklists

This is a part time role working across a 7 day roster, waged at $25.42 per hour.

 

Qualifications

 

  • Previous experience in food and beverage, bar, barista, or hotel service roles is preferred but not essential
  • A friendly and professional attitude with a passion for hospitality and delivering great guest experiences
  • Comfortable operating coffee machines or working behind a bar (training can be provided)
  • A team player who can adapt to a fast paced and dynamic environment
  • Strong communication and time management skills
  • Physically able to be on your feet for extended periods and lift/carry light trays or equipment
  • Flexibility to work a rotating 7 day roster with shifts that may start as early as 6am or finish late at night
  • Understanding of basic food safety and hygiene practices
  • NZ citizenship, permanent residency, or a current and valid work visa/permit. (immigration visa support or sponsorship is not available with this role)

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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