At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Your leadership and vision as Director, Outlets will drive outstanding operating results – and ensure our Outlets are not only preferred dining destinations, but also engaging places to work.
Hotel Overview:
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone’s throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade — famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists’ scene and a weekly farmer’s market.
– Pay Range: $95,000 to $110,900 Yearly Salary
Summary of Responsibilities:
Reporting to the Director of F&B, responsibilities and essential job functions include but are not limited to the following:
– To supervise the function of all F&B colleagues, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
– To manage yearly the pre-opening, opening, running and closing of all Banqueting events at the same high level of standard as our regular outlets.
– To control and analyze, on an on-going basis, in order to optimize the following: quality levels of products and service, guest satisfaction, quality measurements (such as LQA & Fairmont Benchmarks), merchandising and marketing, financial performance and hygiene and cleanliness.
– To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.
– To keep an up-to-date standard recipe file for F&B items to include sales history, sales mix, actual costs, potential costs, par stock and production time.
– To ensure maintenance and programming of all F&B systems.
– To ensure that all hardware is operational and updated.
– To organize annual maintenance of the contingency systems that support IT&T equipment and systems.
– Identify F&B technology trends that might be suitable and appropriate for the operation.
– To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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