Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/south-indian-commis-i/job/9D83005A0792B2C342FFDB637F0EE6DA
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Join the iconic DoubleTree by Hilton Fort Shelby Hotel! We are currently looking for a Full-Time Cook to join our Food and Beverage Team! This is a fantastic opportunity to grow and advance your career alongside our dedicated Team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s […]
Embassy Suites by Hilton Milpitas Silicon Valley is looking for a Steward to join their team! Our all-suites hotel is off I-680, 11 miles from Silicon Valley and San Jose. We’re 10 minutes from the Great Mall and 20 minutes from Levi’s Stadium. Our hotel has 267 suites, over 18,000 square feet of event space […]
JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Pastry Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]
The historic Embassy Suites by Hilton Downtown Portland Hotel is looking for a Chef De Partie to join its culinary team! Here you will enjoy great perks such as complimentary parking and room discounts at Hilton Hotels worldwide for you and your family. If you want to improve your customer service skills and enjoy working in […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
