Banquet Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

Four Seasons Hotel Miami is looking for Banquet Manager to join our Banquet Team. We are looking for candidates who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.

The Opportunity

• The Banquet Manager is responsible to train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department.
• Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff.
• Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines.
• Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.

Preferred Qualifications and skills 

• Excellent reading, writing and oral proficiency in the English language.
• Experienced in all aspects of banquet service.
• 2 ‑ 3 years assistant banquet manager experience.
• Demonstrated creativity in designing and implementing engaging “creative breaks” or interactive activities during banquets or conferences.
• Excellent motivational skills.
• Excellent leader and trainer.
• Strong interpersonal skills and attention to detail.

https://careers.fourseasons.com/us/en/job/REQ10336154/Banquet-Manager