About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.
Job Opportunity: Chef de Cuisine – Italian Speciality | Four Seasons Resort Seychelles
Location: Four Seasons Resort, Seychelles
Department: All-Day Dining Restaurant
Reports to: Executive Chef
Are you ready to take your culinary journey to paradise?
The iconic Four Seasons Resort Seychelles is seeking a passionate and highly skilled Chef de Cuisine, with a mastery of Italian and international cuisine, to lead our all-day dining restaurant. This is your chance to bring authentic flavours to one of the world’s most breathtaking destinations – where your creativity meets crystal-clear waters and pristine beaches.
What You’ll Do:
Who You Are:
What We Offer:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Join the iconic DoubleTree by Hilton Fort Shelby Hotel! We are currently looking for a Full-Time Cook to join our Food and Beverage Team! This is a fantastic opportunity to grow and advance your career alongside our dedicated Team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s […]
Embassy Suites by Hilton Milpitas Silicon Valley is looking for a Steward to join their team! Our all-suites hotel is off I-680, 11 miles from Silicon Valley and San Jose. We’re 10 minutes from the Great Mall and 20 minutes from Levi’s Stadium. Our hotel has 267 suites, over 18,000 square feet of event space […]
JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Pastry Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]
The historic Embassy Suites by Hilton Downtown Portland Hotel is looking for a Chef De Partie to join its culinary team! Here you will enjoy great perks such as complimentary parking and room discounts at Hilton Hotels worldwide for you and your family. If you want to improve your customer service skills and enjoy working in […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
